1.How ice cream manufactured with concentrated milk serves as a protective probiotic carrier? An in vitro gastrointestinal assay

作　　者：CAMELO-SILVA Callebe ;BARROS Eulália Lopes da Silva ;VERRUCK Silvani 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.28621

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809325

文章详细
2.Concentrated whey from block freeze concentration or milk-based ice creams on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions

作　　者：BARROS Eulália Lopes da Silva ;SILVA Callebe Camelo ;VERRUCK Silvani 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.84021

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809327

文章详细
3.Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties

作　　者：CAMELO-SILVA Callebe ;BARROS Eulália Lopes da Silva ;CANELLA Maria Helena Machado 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.12221

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809356

文章详细
4.Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream

作　　者：BARROS Eulália Lopes da Silva ;SILVA Callebe Camelo ;CANELLA Maria Helena Machado 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.12521

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809357

文章详细

	BARROS Eulália Lopes da Silva	4篇
	CANELLA Maria Helena Machado	4篇
	ESMERINO Erick Almeida	4篇
	MARAN Bruna Marchesan	4篇
	SILVA Ramon	4篇

	VERRUCK Silvani	4篇
	PRUDENCIO Elane Schwinden	3篇
	BALTHAZAR Celso Fasura	2篇
	CALADO Veronica Maria de Araujo	2篇
	CAMELO-SILVA Callebe	2篇
	PRESTES Amanda Alves	2篇
	SILVA Callebe Camelo	2篇
	VARGAS Maryella Osório	2篇
	PRUDÊNCIO Elane Schwinden	1篇

全文

出版年度

作者

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("BARROS Eulália Lopes da Silva")))) )) ) )"