1.Drying Characteristics Investigation of Black Mulberry Dried Via Infrared Method

作　　者：Ibrahim Doymaz ;Azmi Seyhun Kıpçak

出　　处：Journal of Thermal Engineering. 2019 ;5(2):13-21.doi:10.18186/thermal.528969

出版社：Yildiz Technical University

文章 ID：243736212

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2.Drying Characteristics Investigation of Black Mulberry Dried Via Infrared Method

作　　者：Ibrahim Doymaz ;Azmi Seyhun Kıpçak

出　　处：Journal of Thermal Engineering. 2019 ;5(2):13-21.doi:10.18186/thermal.528969

出版社：Yildiz Technical University

文章 ID：243033649

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3.Effect of Pre-Treatment and Air Temperature on Drying Time of Cherry Tomato

作　　者：İbrahim Doymaz ;Azmi Seyhun Kıpçak

出　　处：Journal of Thermal Engineering. 2018 ;4(1):1648-1655.doi:10.18186/journal-of-thermal-engineering.364489

出版社：Yildiz Technical University

文章 ID：213500411

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4.Microwave Dehydration Modelling of Tincalconite

作　　者：Seyma Çoban ;Berker Özkarasu ;Fatma Tuğçe Şenberber 等

出　　处：Journal of Thermal Engineering. 2018 ;4(2):1803-1812.doi:10.18186/journal-of-thermal-engineering.382399

出版社：Yildiz Technical University

文章 ID：213500424

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5.Investigation of Infrared Drying of Pomegranate By-Products

作　　者：İbrahim Doymaz ;Azmi Seyhun Kıpçak

出　　处：Journal of Thermal Engineering. 2018 ;4(2):1821-1827.doi:10.18186/journal-of-thermal-engineering.381827

出版社：Yildiz Technical University

文章 ID：213500426

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	Azmi Seyhun Kıpçak	5篇
	İbrahim Doymaz	3篇
	Ibrahim Doymaz	2篇
	Berker Özkarasu	1篇
	Emek Moroydor Derun	1篇

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	2019	2篇
	2018	3篇

	Fatma Tuğçe Şenberber	1篇
	Seyma Çoban	1篇