1.Content of an in-service training to develop and assess activities minding critical thinking

作　　者：Atilla Çimer ;Atilla Çimer ;Melih Timuçin 等

出　　处：Procedia - Social and Behavioral Sciences. 2010 ;9:958-962.doi:10.1016/j.sbspro.2010.12.267

出版社：Elsevier

文章 ID：1019244722

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2.(Pandangan Guru Pelatih Sains Terhadap Kecekapan Mereka dalam Pengajaran

作　　者：Hava İPEK, Atilla ÇİMER ;Salih ÇEPNİ

出　　处：Jurnal Pendidikan Malaysia. 2011 ;36(2):1-8.

出版社：National University of Malaysia

文章 ID：132440215

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3.Pandangan Guru Pelatih Sains Terhadap Kecekapan Mereka dalam Pengajaran

作　　者：Hava İPEK, Atilla ÇİMER ;Salih ÇEPNİ

出　　处：Jurnal Pendidikan Malaysia. 2012 ;37(1):1-8.

出版社：National University of Malaysia

文章 ID：132440231

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4.Effect of the LP-System Activation on Distribution of the Nitrogenous Compounds in Cow Milk

作　　者：Asuman Gürsel ;Ayşe Gürsoy ;Sabiha Odabaşı 等

出　　处：Gida : Journal of Food. 2000 ;25(5).

出版社：Association of Food Technology, Turkey

文章 ID：95381928

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5.A Study on some Quality Criteria of White Pickled Cheese Produced from Milk Preserved by the Activation of Lactoperoxidase/ Thiocyanate/ Hydrogen Peroxide (LP) System

作　　者：Sabiha Odabaşı ;Ayşe Gürsoy ;Atilla Çimer 等

出　　处：Gida : Journal of Food. 1999 ;24(5).

出版社：Association of Food Technology, Turkey

文章 ID：95381977

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6.Effective Teaching in Science: A Review of Literature

作　　者：Atilla ÇİMER

出　　处：Journal of Turkish Science Education. 2007 ;4(1):20-44.

出版社：Ekip Ltd Sti

文章 ID：46528389

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7.The Effect of Different Coagulants on the Quality Characteristics of Pickled White Cheese from Ultrafiltrated Milk

作　　者：Atilla Yetişmeyen ;Atilla Çimer ;Melike Özer 等

出　　处：Gida : Journal of Food. 1998 ;23(1).

出版社：Association of Food Technology, Turkey

文章 ID：95381990

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8.Microbiological Properties of Milks Preserved by the Activation of Lactoperoxidase/Thiocyanate/Hydrogen Peroxide (LP) System and Teleme and Kasar Cheeses Produced by These Milks

作　　者：Metin Atamer ;Nurşen Yamaner ;Sabiha Odabaşı 等

出　　处：Gida : Journal of Food. 1997 ;22(5).

出版社：Association of Food Technology, Turkey

文章 ID：95382086

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