1.THERMAL PROCESSING EFFECTS ON QUALITY AND ANTIOXIDANT POTENTIAL OF FRESH AND PACKAGED MUSTARD ( Brassica nigra ) OIL

作　　者：Mamata Das ;Ashish Das ;Sauryya Bhattacharyya

出　　处：Annals : Food Science and Technology. 2015 ;16(1).

出版社：Valahia University Press

文章 ID：116828712

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2.Efficient Control-Test Designs For Diallel Cross Experiments

作　　者：ASHISH DAS ;Indian Statistical Institute ;New Delhi

出　　处：Sankhya. Series A, mathematical statistics and probability. 2003 ;65(03).

出版社：Indian Statistical Institute

文章 ID：75606488

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3.Optimal Main Effect Plans with Non-Orthogonal Blocks

作　　者：Ashish Das ;Aloke Dey ;Indian Statistical Institute 等

出　　处：Sankhya. Series A, mathematical statistics and probability. 2004 ;66(02).

出版社：Indian Statistical Institute

文章 ID：75606519

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4.Optimal Designs for Estimation of Ratio of Variance Components in Diallel Crosses

作　　者：Himadri Ghosh, I.A.S.R.I. ;New Delhi ;India Ashish Das 等

出　　处：Sankhya. Series A, mathematical statistics and probability. 2005 ;67(04).

出版社：Indian Statistical Institute

文章 ID：75606581

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5.Modified Clopper-Pearson Confidence Interval for Binomial Proportion

作　　者：Desale Habtzghi ;Chand K. Midha ;Ashish Das

出　　处：Journal of Statistical Theory and Applications (JSTA). 2014 ;13(4):298-312.doi:10.2991/jsta.2014.13.4.3

出版社：Atlantis Press

文章 ID：1024495981

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