首页期刊浏览 2024年12月05日星期四

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	2012	13篇
	2011	20篇
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	2006	1篇

作者

	Arie Havelaar	116篇
	James McLauchlin	113篇
	John Griffin	113篇
	Olivier Andreoletti	111篇
	Miguel Prieto Maradona	106篇

	Günter Klein	88篇
	Herbert Budka	88篇
	Ivar Vågsholm	88篇
	Sava Buncic	88篇
	James Hope	87篇
	Birgit Noerrung	83篇
	Antonia Ricci	71篇
	John Sofos	71篇
	Christophe Nguyen-The	70篇
	Tine Hald	70篇
	John D Collins	61篇
	John Threlfall	60篇
	Emmanuel Vanopdenbosch.	51篇
	Kostas Koutsoumanis	51篇
	Luisa Peixe	46篇
	Hilde Kruse	42篇
	Karsten Noeckler	42篇
	Pierre Colin	42篇
	Simone Magnino	42篇
	Terence Roberts	42篇
	Aline De Koeijer	40篇
	Christine Müller-Graf	37篇
	Emmanuel Vanopdenbosch	36篇
	Moez Sanaa	26篇
	Declan Bolton	25篇
	Dorte Lau Baggesen	25篇
	Giuseppe Ru	25篇
	Marion Simmons	25篇
	Patrick Butaye	25篇
	Paul Cook	25篇
	Robert Davies	25篇
	Roland Lindqvist	25篇
	Truls Nesbakken	25篇
	Antonio Martínez López	23篇
	John D. Collins	19篇

文章类型

Research Article

1篇

来源期刊

	EFSA Journal	114篇
	Archives of Public Health	1篇
	Conflict and Health	1篇

学科主题

	食品安全与卫生	114篇
	预防医学、卫生学	2篇

语种

英文

116篇

国别/地区

	意大利	114篇
	英国	2篇

检索条件:"( ( 高级检索(( ((AU:(("Arie Havelaar")))) )) ) )"

共 116 条记录

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1.Scientific Opinion on the risk of transmission of classical scrapie via in vivo derived embryo transfer in ovine animals

作　　者：Olivier Andreoletti ;Dorte Lau Baggesen ;Declan Bolton 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3080

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686094

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2.Scientific Opinion on Composting and incineration of dead-on-farm pigs

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2559

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686174

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3.Scientific Opinion on the evaluation of the safety and efficacy of Cecure® for the removal of microbial surface contamination of raw poultry products

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2612

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686209

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4.Scientific Opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic use

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2613

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686210

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5.Scientific Opinion on the evaluation of the safety and efficacy of Listex^TM P100 for the removal of Listeria monocytogenes surface contamination of raw fish

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2615

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686228

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6.Scientific Opinion on the ‘Biomation’ application for an alternative method for the treatment of animal-by-products

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2614

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686229

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7.Scientific Opinion on an estimation of the public health impact of setting a new target for the reduction of Salmonella in turkeys

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(4).doi:10.2903/j.efsa.2012.2616

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686264

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8.Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2012 update)

作　　者：Olivier Andreoletti ;Dorte Lau Baggesen ;Declan Bolton 等

出　　处：EFSA Journal. 2012 ;10(12).doi:10.2903/j.efsa.2012.3020

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686627

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9.Joint Scientific Opinion on any possible epidemiological or molecular association between TSEs in animals and humans

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2011 ;9(1).doi:10.2903/j.efsa.2011.1945

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686666

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10.Scientific Opinion on the revision of the quantitative risk assessment (QRA) of the BSE risk posed by processed animal proteins (PAPs)

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2011 ;9(1).doi:10.2903/j.efsa.2011.1947

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686668

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