1.Industry Approach to Nutrition-Based Product Development and Reformulation in Asia

作　　者：Antonis VLASSOPOULOS ;Gabriel MASSET ;Fabienne LEROY 等

出　　处：Journal of Nutritional Science and Vitaminology. 2015 ;61(Supplement):S187-S188.doi:10.3177/jnsv.61.S187

出版社：Center for Academic Publications Japan

文章 ID：115240493

文章详细全文下载
2.Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases

作　　者：Emilie Combet ;Antonis Vlassopoulos ;Famke Mölenberg 等

出　　处：Nutrients. 2017 ;9(4):406.doi:10.3390/nu9040406

出版社：MDPI Publishing

文章 ID：210890852

文章详细全文下载
3.Nutrition Transition in the Post-Economic Crisis of Greece: Assessing the Nutritional Gap of Food-Insecure Individuals. A Cross-Sectional Study

作　　者：Eleni Chatzivagia ;Aleks Pepa ;Antonis Vlassopoulos 等

出　　处：Nutrients. 2019 ;11(12):2914-2927.doi:10.3390/nu11122914

出版社：MDPI Publishing

文章 ID：257143716

文章详细全文下载
4.Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case Study

作　　者：Namy Espinoza-Orias ;Antonis Vlassopoulos ;Gabriel Masset

出　　处：Foods. 2020 ;9(9):1260-1274.doi:10.3390/foods9091260

出版社：MDPI Publishing

文章 ID：257044065

文章详细全文下载
5.Dietary Intake and Lifestyle Habits of Children Aged 10–12 Years Enrolled in the School Lunch Program in Greece: A Cross Sectional Analysis

作　　者：Olga Malisova ;Antonis Vlassopoulos ;Aikaterini Kandyliari 等

出　　处：Nutrients. 2021 ;13(2):493.doi:10.3390/nu13020493

出版社：MDPI Publishing

文章 ID：258937839

文章详细全文下载
6.Healthy Diet Assistance for the Most Deprived in Post-Crisis Greece: An Evaluation of the State Food Provision Program

作　　者：Antonis Vlassopoulos ;Konstantina Filippou ;Aleks Pepa 等

出　　处：Sustainability. 2021 ;13(1):99.doi:10.3390/su13010099

出版社：MDPI, Open Access Journal

文章 ID：1030889203

文章详细
7.Social Capital and Self-Perceived Quality of Life-Interrelated Predictors of Mediterranean Diet Adherence in Older Adults

作　　者：Ioanna Apostolaki ;Aleks Pepa ;Antonis Vlassopoulos 等

出　　处：Nutrients. 2021 ;13(9).doi:10.3390/nu13093100

出版社：MDPI Publishing

文章 ID：1035676044

文章详细
8.The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek Foodscape

作　　者：Alexandra Katidi ;Anthi Pavlopoulou ;Antonis Vlassopoulos 等

出　　处：Nutrients. 2022 ;14(4).doi:10.3390/nu14040808

出版社：MDPI Publishing

文章 ID：1036766934

文章详细

	有本地全文	5篇
	有全文链接	3篇

	Antonis Vlassopoulos	7篇
	Maria Kapsokefalou	5篇
	Aleks Pepa	3篇
	Olga Malisova	3篇
	Gabriel Masset	2篇

	Konstantina Filippou	2篇
	Aikaterini Kandyliari	1篇
	Alexandra Katidi	1篇
	Anthi Pavlopoulou	1篇
	Antonis VLASSOPOULOS	1篇
	Craig Wratten	1篇
	Dimitra Xenaki	1篇
	Eleni Chatzivagia	1篇
	Emilie Combet	1篇
	Evaggelia Panagodimou	1篇
	Fabienne LEROY	1篇
	Famke Mölenberg	1篇
	Florent Vieux	1篇
	Gabriel MASSET	1篇
	Ioanna Apostolaki	1篇
	Jörg SPIELDENNER	1篇
	Lisa Privet	1篇
	Mathilde Gressier	1篇
	Namy Espinoza-Orias	1篇
	Sahar Sharif	1篇
	Undine Lehmann	1篇

	营养学	5篇
	社会与环境	1篇
	预防医学、卫生学	1篇
	食品工业	1篇

	瑞士	7篇
	日本	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Antonis Vlassopoulos")))) )) ) )"

	Nutrients	5篇
	Foods	1篇
	Journal of Nutritional Science and Vitaminology	1篇
	Sustainability	1篇

	2022	1篇
	2021	3篇
	2020	1篇
	2019	1篇
	2017	1篇