1.Modified Rotating Reel for Malaxer Machines: Assessment of Rheological Characteristics, Energy Consumption, Temperature Profile, and Virgin Olive Oil Quality

作　　者：Biagio Bianchi ;Antonia Tamborrino ;Ferruccio Giametta 等

出　　处：Foods. 2020 ;9(6):813-828.doi:10.3390/foods9060813

出版社：MDPI Publishing

文章 ID：257045500

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2.A Real Case Study of a Full-Scale Anaerobic Digestion Plant Powered by Olive By-Products

作　　者：Antonia Tamborrino ;Filippo Catalano ;Alessandro Leone 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081946

出版社：MDPI Publishing

文章 ID：1035370342

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3.Composting of Olive Mill Pomace, Agro-Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts

作　　者：Alessandro Leone ;Roberto Romaniello ;Antonia Tamborrino 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092143

出版社：MDPI Publishing

文章 ID：1035679544

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4.Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization

作　　者：Cosima D. Calvano ;Antonia Tamborrino

出　　处：Foods. 2022 ;11(6).doi:10.3390/foods11060768

出版社：MDPI Publishing

文章 ID：1036856481

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5.Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant

作　　者：Alessandro Leone ;Antonia Tamborrino ;Sonia Esposto 等

出　　处：Foods. 2022 ;11(18).doi:10.3390/foods11182758

出版社：MDPI Publishing

文章 ID：1039391067

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