1.SCIENTIFIC SUBSTANTIATION OF TECHNOLOGY OF PASTA BASED ON FRESHWATER MUSSELS ENRICHED WITH SELENIUM

作　　者：Mykola Holovko ;Tetyana Holovko ;Vladyslav Prymenko 等

出　　处：Food Science and Technology. 2020 ;14(1).doi:10.15673/fst.v14i1.1644

出版社：Odessa National Academy of Food Technologies

文章 ID：1030189047

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2.Influence of the structure of some types of fillers introduced to the yogurt recipe on changes in its rheological indicators

作　　者：Maryna Samilyk ;Anna Helikh ;Taisia Ryzhkova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;2(11):46-51.doi:10.15587/1729-4061.2020.199527

出版社：PC Technology Center

文章 ID：1036756387

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3.The application of osmotic dehydration in the technology of producing candied root vegetables

作　　者：Maryna Samilyk ;Anna Helikh ;Natalia Bolgova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;3(11):13-20.doi:10.15587/1729-4061.2020.204664

出版社：PC Technology Center

文章 ID：1036757632

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4.Determining the effect of pH-shifting treatment on the solubility of pumpkin seed protein isolate

作　　者：Dan Gao ;Anna Helikh ;Zhenhua Duan

出　　处：Eastern-European Journal of Enterprise Technologies. 2021 ;5(11):29-34.doi:10.15587/1729-4061.2021.242334

出版社：PC Technology Center

文章 ID：1036759950

文章详细

	Anna Helikh	4篇
	Maryna Samilyk	2篇
	Natalia Bolgova	2篇
	Dan Gao	1篇
	M. Zherebkin	1篇

	Mykola Holovko	1篇
	Sergei Sabadash	1篇
	Taisia Ryzhkova	1篇
	Tetyana Holovko	1篇
	Vladyslav Prymenko	1篇
	Vоlоdymyr Potapov	1篇
	Yuliya Nazarenko	1篇
	Zhenhua Duan	1篇

	英文	3篇
	乌克兰语	1篇

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	Eastern-European Journal of Enterprise Technologies	3篇
	Food Science and Technology	1篇

	2021	1篇
	2020	3篇