1.Dairy Foods and Body Mass Index over 10-Year: Evidence from the Caerphilly Prospective Cohort Study

作　　者：Jing Guo ;Anestis Dougkas ;Peter C. Elwood 等

出　　处：Nutrients. 2018 ;10(10):1515-1528.doi:10.3390/nu10101515

出版社：MDPI Publishing

文章 ID：257142558

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2.The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals

作　　者：Anestis Dougkas ;Marine Vannereux ;Agnès Giboreau

出　　处：Nutrients. 2019 ;11(12):2901-2920.doi:10.3390/nu11122901

出版社：MDPI Publishing

文章 ID：257143715

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3.A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women

作　　者：Arianna Carughi ;France Bellisle ;Anestis Dougkas 等

出　　处：Nutrients. 2019 ;11(4):767-781.doi:10.3390/nu11040767

出版社：MDPI Publishing

文章 ID：257145286

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4.Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects

作　　者：Yoghatama Cindya Zanzer ;Ângela Giovana Batista ;Anestis Dougkas 等

出　　处：Nutrients. 2019 ;11(4):736-742.doi:10.3390/nu11040736

出版社：MDPI Publishing

文章 ID：257139503

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5.Food Reward after Bariatric Surgery and Weight Loss Outcomes: An Exploratory Study

作　　者：Erika Guyot ;Julie-Anne Nazare ;Pauline Oustric 等

出　　处：Nutrients. 2022 ;14(3).doi:10.3390/nu14030449

出版社：MDPI Publishing

文章 ID：1036574555

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