1.Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(6):1-19.doi:10.2903/j.efsa.2020.6134

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：250033156

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2.Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan de Henauw 等

出　　处：EFSA Journal. 2019 ;17(8):1-30.doi:10.2903/j.efsa.2019.5775

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：238889574

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3.Calcium l‐methylfolate as a source of folate added for nutritional purposes to infant and follow‐on formula, baby food and processed cereal‐based food

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(1):1-18.doi:10.2903/j.efsa.2020.5947

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：248593531

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4.The principles and methods behind EFSA's Guidance on Uncertainty Analysis in Scientific Assessment

作　　者：Diane Benford ;Thorhallur Halldorsson ;Michael John Jeger 等

出　　处：EFSA Journal. 2018 ;16(1):n/a-n/a.doi:10.2903/j.efsa.2018.5122

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：210278858

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5.Safety of d‐ribose as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2018 ;16(5):n/a-n/a.doi:10.2903/j.efsa.2018.5265

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：215670618

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6.Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control

作　　者：Maged Younes ;Peter Aggett ;Fernando Aguilar 等

出　　处：EFSA Journal. 2018 ;16(8):n/a-n/a.doi:10.2903/j.efsa.2018.5369

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：218018361

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7.Conference conclusions: shaping the future of food safety, together

作　　者：Tobin Robinson ;Andrea Germini ;Hubert Deluyker 等

出　　处：EFSA Journal. 2016 ;14:n/a-n/a.doi:10.2903/j.efsa.2016.s0510

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：190278770

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8.Weighing evidence and assessing uncertainties

作　　者：Jean Lou C. M. Dorne ;Bernard Bottex ;Caroline Merten 等

出　　处：EFSA Journal. 2016 ;14:n/a-n/a.doi:10.2903/j.efsa.2016.s0511

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：190278772

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