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	2017	35篇

	2016	3篇
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作者

	André Penninks	79篇
	Vittorio Silano	76篇
	Konrad Grob	75篇
	Christina Tlustos	74篇
	Claudia Bolognesi	74篇

	Andrew Smith	63篇
	Detlef Wölfle	61篇
	Laurence Castle	61篇
	Maria Rosaria Milana	61篇
	Paul Fowler	61篇
	Rainer Gürtler	61篇
	Wim Mennes	61篇
	Trine Husøy	60篇
	Holger Zorn	59篇
	Roland Franz	52篇
	Maria de Fátima Tavares Poças	51篇
	Karl‐Heinz Engel	48篇
	Sirpa Kärenlampi	46篇
	Jean‐Pierre Cravedi	45篇
	Corina‐Aurelia Zugravu	33篇
	Andrew Chesson	29篇
	Francesca Marcon	29篇
	Boet Glandorf	28篇
	Yi Liu	27篇
	Klaus‐Dieter Jany	23篇
	Lieve Herman	22篇
	Davide Arcella	20篇
	Magdalena Andryszkiewicz	18篇
	Natália Kovalkovičová	17篇
	Jean-Pierre Cravedi	16篇
	Karl-Heinz Engel	16篇
	Eugenia Lampi	15篇
	Holger Zorn.	15篇
	Riccardo Crebelli	15篇
	Alicja Mortensen	14篇
	David Michael Gott	13篇
	Evgenia Lampi	13篇
	Gilles Rivière	13篇
	Inger‐Lise Steffensen	13篇
	José Manuel Barat Baviera	13篇

来源期刊

EFSA Journal

79篇

学科主题

食品安全与卫生

79篇

语种

英文

79篇

国别/地区

意大利

79篇

检索条件:"( ( 高级检索(( ((AU:(("André Penninks")))) )) ) )"

共 79 条记录

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1.Safety assessment of the substance (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross‐linked with divinylbenzene or 1,3‐butanediol dimethacrylate for use in food contact materials

作　　者：Vittorio Silano ;Claudia Bolognesi ;Jean‐Pierre Cravedi 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4637

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394755

文章详细
2.Exposure assessment of food enzymes

作　　者：Vittorio Silano ;Claudia Bolognesi ;Laurence Castle 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4581

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394759

文章详细
3.Scientific Opinion on lipase from a genetically modified strain of Aspergillus oryzae (strain NZYM-AL)

作　　者：Claudia Bolognesi ;Laurence Castle ;Jean-Pierre Cravedi 等

出　　处：EFSA Journal. 2014 ;12(7).doi:10.2903/j.efsa.2014.3778

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：95926657

文章详细全文下载
4.Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30

作　　者：Claudia Bolognesi ;Laurence Castle ;Jean-Pierre Cravedi 等

出　　处：EFSA Journal. 2014 ;12(7).doi:10.2903/j.efsa.2014.3769

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：95926659

文章详细全文下载
5.Scientific Opinion on safety assessment of the active substance, polyacrylic acid, sodium salt crosslinked, for use in active food contact materials

作　　者：Claudia Bolognesi ;Laurence Castle ;Jean-Pierre Cravedi 等

出　　处：EFSA Journal. 2014 ;12(7).doi:10.2903/j.efsa.2014.3786

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：95926669

文章详细全文下载
6.Scientific Opinion on the safety assessment of the process “Petra Polimeri” used to recycle polypropylene trays and insert trays for use as food contact material

作　　者：Claudia Bolognesi ;Laurence Castle ;Jean-Pierre Cravedi 等

出　　处：EFSA Journal. 2014 ;12(7).doi:10.2903/j.efsa.2014.3780

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：95926672

文章详细全文下载
7.Scientific Opinion on the safety assessment of the substance, furan-2,5-dicarboxylic acid, CAS No 3238-40-2, for use in food contact materials

作　　者：Claudia Bolognesi ;Laurence Castle ;Jean-Pierre Cravedi 等

出　　处：EFSA Journal. 2014 ;12(10).doi:10.2903/j.efsa.2014.3866

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：95926734

文章详细全文下载
8.Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008)

作　　者：Claudia Bolognesi ;Laurence Castle ;Jean-Pierre Cravedi 等

出　　处：EFSA Journal. 2014 ;12(10).doi:10.2903/j.efsa.2014.3864

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：95926735

文章详细全文下载
9.Scientific Opinion on the safety assessment of the substance, 2,4,8,10-tetraoxaspiro[5.5]undecane-3,9-diethanol, β3,β3,β9,β9-tetramethyl-, CAS No 1455-42-1, for use in food contact materials

作　　者：Claudia Bolognesi ;Laurence Castle ;Jean-Pierre Cravedi 等

出　　处：EFSA Journal. 2014 ;12(10).doi:10.2903/j.efsa.2014.3863

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：95926736

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10.Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25

作　　者：Claudia Bolognesi ;Laurence Castle ;Jean-Pierre Cravedi 等

出　　处：EFSA Journal. 2014 ;12(10).doi:10.2903/j.efsa.2014.3865

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：95926738

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