1.Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women

作　　者：Cristina Menni ;Jonas Zierer ;Tess Pallister 等

出　　处：Scientific Reports. 2017 ;7(1).doi:10.1038/s41598-017-10382-2

出版社：Springer Nature

文章 ID：235894864

文章详细全文下载
2.Association of the resolvin precursor 17-HDHA, but not D- or E- series resolvins, with heat pain sensitivity and osteoarthritis pain in humans

作　　者：Ana M. Valdes ;Srinivasarao Ravipati ;Cristina Menni 等

出　　处：Scientific Reports. 2017 ;7(1).doi:10.1038/s41598-017-09516-3

出版社：Springer Nature

文章 ID：235895786

文章详细全文下载
3.The Evaluation and Use of a Food Frequency Questionnaire Among the Population in Trivandrum, South Kerala, India

作　　者：Amrita Vijay ;Leena Mohan ;Moira A. Taylor 等

出　　处：Nutrients. 2020 ;12(2):383-396.doi:10.3390/nu12020383

出版社：MDPI Publishing

文章 ID：257144130

文章详细全文下载
4.Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake

作　　者：Olatz Mompeo ;Tim D. Spector ;Marisa Matey Hernandez 等

出　　处：Nutrients. 2020 ;12(6):1871-1882.doi:10.3390/nu12061871

出版社：MDPI Publishing

文章 ID：257145655

文章详细全文下载
5.Omega-6 oxylipins generated by soluble epoxide hydrolase are associated with knee osteoarthritis

作　　者：Ana M. Valdes ;Srinivasarao Ravipati ;Petros Pousinis 等

出　　处：JLR Papers In Press. 2018 ;59(9):1763-1770.doi:10.1194/jlr.P085118

出版社：American Society for Biochemistry and Molecular Biology

文章 ID：220014420

文章详细
6.A High Protein Diet Is More Effective in Improving Insulin Resistance and Glycemic Variability Compared to a Mediterranean Diet—A Cross-Over Controlled Inpatient Dietary Study

作　　者：Francesca Tettamanzi ;Vincenzo Bagnardi ;Panayiotis Louca 等

出　　处：Nutrients. 2021 ;13(12).doi:10.3390/nu13124380

出版社：MDPI Publishing

文章 ID：1036465426

文章详细
7.Development of Food Group Tree-Based Analysis and Its Association with Non-Alcoholic Fatty Liver Disease (NAFLD) and Co-Morbidities in a South Indian Population: A Large Case-Control Study

作　　者：Amrita Vijay ;Amina Al-Awadi ;Jane Chalmers 等

出　　处：Nutrients. 2022 ;14(14).doi:10.3390/nu14142808

出版社：MDPI Publishing

文章 ID：1038856710

文章详细

	有本地全文	4篇
	有全文链接	3篇

	Ana M. Valdes	7篇
	Cristina Menni	5篇
	Tim D. Spector	3篇
	Abhishek Abhishek	2篇
	Amrita Vijay	2篇

	Ana Rodriguez-Mateos	2篇
	David A. Barrett	2篇
	Guruprasad P. Aithal	2篇
	Jane I. Grove	2篇
	Massimo Mangino	2篇
	Michael Doherty	2篇
	Moira A. Taylor	2篇
	Srinivasarao Ravipati	2篇
	Victoria Chapman	2篇
	Amina Al-Awadi	1篇
	Amy Jennings	1篇
	Ana Nogal	1篇
	Ayrun Nessa	1篇
	Caroline Le Roy	1篇
	Cecilia Invitti	1篇
	Claire J. Steves	1篇
	Elisa Lucchetti	1篇
	Frances M. K. Williams	1篇
	Francesca Tettamanzi	1篇
	Geoffrey Istas	1篇
	Gianna Serafina Monti	1篇
	Jane Chalmers	1篇
	Jonas Zierer	1篇
	Juliette Harris	1篇
	K.T. Shenoy	1篇
	Kotacherry T. Shenoy	1篇
	Leena Balakumaran	1篇
	Leena Mohan	1篇
	Marisa Matey Hernandez	1篇
	Massimo Scacchi	1篇
	Matthew A. Jackson	1篇
	Melanie Le Sayec	1篇
	Olatz Mompeo	1篇
	Panayiotis Louca	1篇
	Petros Pousinis	1篇

	营养学	4篇
	自然科学总论	2篇
	心理学	1篇

	瑞士	4篇
	英国	2篇
	美国	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Ana M. Valdes")))) )) ) )"

	2022	1篇
	2021	1篇
	2020	2篇
	2018	1篇
	2017	2篇

	Nutrients	4篇
	Scientific Reports	2篇
	JLR Papers In Press	1篇