1.The athletic gut microbiota

作　　者：Alex E. Mohr ;Ralf Jäger ;Katie C. Carpenter 等

出　　处：Journal of the International Society of Sports Nutrition. 2020 ;17(1):1-33.doi:10.1186/s12970-020-00353-w

出版社：BioMed Central

文章 ID：250911380

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2.A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Randomized Cross-Over Trial

作　　者：Brittney Dioneda ;Margaret Healy ;Maia Paul 等

出　　处：Nutrients. 2020 ;12(7):2035-2048.doi:10.3390/nu12072035

出版社：MDPI Publishing

文章 ID：257138959

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3.Lower Postprandial Thermogenic Response to an Unprocessed Whole Food Meal Compared to an Iso-Energetic/Macronutrient Meal Replacement in Young Women: A Single-Blind Randomized Cross-Over Trial

作　　者：Alex E. Mohr ;Carmen Ramos ;Kelvin Tavarez 等

出　　处：Nutrients. 2020 ;12(8):2469-2482.doi:10.3390/nu12082469

出版社：MDPI Publishing

文章 ID：257139363

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4.Resistant Starch Combined with Whey Protein Increases Postprandial Metabolism and Lowers Glucose and Insulin Responses in Healthy Adult Men

作　　者：Alex E. Mohr ;Olivia Minicucci ;Dale Long, Jr. 等

出　　处：Foods. 2021 ;10(3):1-17.doi:10.3390/foods10030537

出版社：MDPI Publishing

文章 ID：259389801

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	Alex E. Mohr	4篇
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