1.By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features

作　　者：Monica Macaluso ;Alessandro Bianchi ;Chiara Sanmartin 等

出　　处：Foods. 2020 ;9(10):1390-1410.doi:10.3390/foods9101390

出版社：MDPI Publishing

文章 ID：257044186

文章详细全文下载
2.Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties

作　　者：Isabella Taglieri ;Chiara Sanmartin ;Francesca Venturi 等

出　　处：Foods. 2021 ;10(5):942.doi:10.3390/foods10050942

出版社：MDPI Publishing

文章 ID：262432521

文章详细全文下载
3.REASONING ON STARVATION IN AODV USING ABSTRACT STATE MACHINES

作　　者：ALESSANDRO BIANCHI ;SEBASTIANO PIZZUTILO ;GENNARO VESSIO

出　　处：Journal of Theoretical and Applied Information Technology. 2016 ;84(1).

出版社：Journal of Theoretical and Applied

文章 ID：187141091

文章详细全文下载
4.A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas

作　　者：Alessandro Bianchi ;Isabella Taglieri ;Verdiana Rimbotti Antinori 等

出　　处：Foods. 2021 ;10(10).doi:10.3390/foods10102292

出版社：MDPI Publishing

文章 ID：1035664957

文章详细
5.Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against Sitophilus zeamais (Coleoptera: Curculionidae)

作　　者：Monica Macaluso ;Priscilla Farina ;Linda Rossi 等

出　　处：Foods. 2022 ;11(9).doi:10.3390/foods11091224

出版社：MDPI Publishing

文章 ID：1037518134

文章详细
6.Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?

作　　者：Alessandro Bianchi ;Isabella Taglieri ;Francesca Venturi 等

出　　处：Foods. 2022 ;11(7).doi:10.3390/foods11071011

出版社：MDPI Publishing

文章 ID：1037270300

文章详细
7.Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts

作　　者：Monica Macaluso ;Carolina Chiellini ;Adriana Ciurli 等

出　　处：Foods. 2022 ;11(10).doi:10.3390/foods11101398

出版社：MDPI Publishing

文章 ID：1037726048

文章详细

	有全文链接	4篇
	有本地全文	3篇

	Alessandro Bianchi	6篇
	Angela Zinnai	6篇
	Francesca Venturi	6篇
	Monica Macaluso	6篇
	Chiara Sanmartin	5篇

	Isabella Taglieri	5篇
	Fabrizio Palla	3篇
	Giuseppe Ferroni	2篇
	Guido Flamini	2篇
	Luca Guidi	2篇
	Marinella De Leo	2篇
	ALESSANDRO BIANCHI	1篇
	Adriana Ciurli	1篇
	Alessandra Braca	1篇
	Barbara Conti	1篇
	Basma Najar	1篇
	Carolina Chiellini	1篇
	Cristina Sgherri	1篇
	GENNARO VESSIO	1篇
	Lara Testai	1篇
	Linda Rossi	1篇
	Lorenzo Flori	1篇
	Lorenzo Guglielminetti	1篇
	Luisa Pistelli	1篇
	Mike Frank Quartacci	1篇
	Priscilla Farina	1篇
	Rodrigo Daniel Chiriboga Ortega	1篇
	SEBASTIANO PIZZUTILO	1篇
	Sandra Donnini	1篇
	Stefano Bedini	1篇
	Valerio Ciccone	1篇
	Verdiana Rimbotti Antinori	1篇
	Vincenzo Calderone	1篇

	食品工业	6篇
	计算技术、计算机技术	1篇

	瑞士	6篇
	巴基斯坦	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Alessandro Bianchi")))) )) ) )"

	Foods	6篇
	Journal of Theoretical and Applied Information Technology	1篇

	2022	3篇
	2021	2篇
	2020	1篇
	2016	1篇