1.Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability

作　　者：Muthulisi Siwela ;Kirthee Pillay ;Laurencia Govender 等

出　　处：Foods. 2020 ;9(6):815-837.doi:10.3390/foods9060815

出版社：MDPI Publishing

文章 ID：257045502

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2.Spatial clustering of food insecurity and its association with depression: a geospatial analysis of nationally representative South African data, 2008–2015

作　　者：Andrew Tomita ;Diego F. Cuadros ;Tafadzwanashe Mabhaudhi 等

出　　处：Scientific Reports. 2020 ;10(1).doi:10.1038/s41598-020-70647-1

出版社：Springer Nature

文章 ID：255833879

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3.Assessing Suitability of Sorghum to Alleviate Sub-Saharan Nutritional Deficiencies through the Nutritional Water Productivity Index in Semi-Arid Regions

作　　者：Sandile T. Hadebe ;Albert T. Modi ;Tafadzwanashe Mabhaudhi

出　　处：Foods. 2021 ;10(2):385.doi:10.3390/foods10020385

出版社：MDPI Publishing

文章 ID：259208606

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4.Pre-germination hydration affects seed performance in bambara groundnut

作　　者：Albert T. Modi

出　　处：Scientific Research and Essays. 2013 ;8(21):940-945.doi:10.5897/SRE2013.5391

出版社：Academic Journals

文章 ID：100979320

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5.Evaluation of Land Suitability Methods with Reference to Neglected and Underutilised Crop Species: A Scoping Review

作　　者：Hillary Mugiyo ;Vimbayi G. P. Chimonyo ;Mbulisi Sibanda 等

出　　处：Land. 2021 ;10(2):125.doi:10.3390/land10020125

出版社：MDPI, Open Access Journal

文章 ID：1031152381

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6.Transitional Pathways towards Achieving a Circular Economy in the Water, Energy, and Food Sectors

作　　者：Dhesigen Naidoo ;Luxon Nhamo ;Shenelle Lottering 等

出　　处：Sustainability. 2021 ;13(17):9978.doi:10.3390/su13179978

出版社：MDPI, Open Access Journal

文章 ID：1035444685

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7.African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review

作　　者：Admire Isaac Tichafa Shayanowako ;Oliver Morrissey ;Alberto Tanzi 等

出　　处：Sustainability. 2021 ;13(5):2896.doi:10.3390/su13052896

出版社：MDPI, Open Access Journal

文章 ID：1031499470

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8.Visioning a Food System for an Equitable Transition towards Sustainable Diets—A South African Perspective

作　　者：Nafiisa Sobratee ;Rashieda Davids ;Chuma B. Chinzila 等

出　　处：Sustainability. 2022 ;14(6):3280.doi:10.3390/su14063280

出版社：MDPI, Open Access Journal

文章 ID：1037294697

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