1.Effect of Sodium Hydroxide and Sodium Hypochlorite on the Physicochemical Characteristics of Jack Bean Skin ( Canavalia ensiformis )

作　　者：Chrysanta Aurelia ;Chrysanta Aurelia ;Agnes Murdiati 等

出　　处：Pakistan Journal of Nutrition. 2019 ;18(2):193-200.doi:10.3923/pjn.2019.193.200

出版社：Asian Network for Scientific Information

文章 ID：225683989

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2.Potential of Pigmented Rice Enriched with Kappa-Carrageenan and Anthocyanin Extract For Glycaemic Property Improvements in Diabetic Rats

作　　者：Nurhidajah ;Mary Astuti ;Sardjono 等

出　　处：Pakistan Journal of Nutrition. 2016 ;15(4):374-378.doi:10.3923/pjn.2016.374.378

出版社：Asian Network for Scientific Information

文章 ID：175317967

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3.A novel technique for placing titanium mesh with porous polyethylene via the endoscopic transnasal approach into the orbit for medial orbital wall fractures

作　　者：Agnes Murdiati ;Yudi Pranoto ;Yustinus Marsono 等

出　　处：Archives of Plastic Surgery. 2019 ;46(5):421-425.doi:10.5999/aps.2019.00703

出版社：The Korean Society of Plastic and Reconstructive Surgeons

文章 ID：240611584

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4.Carboxymethylation of Glucomannan from Porang Tuber ( Amorphophallus oncophyllus ) and the Physicochemical Properties of the Product

作　　者：Veriani Aprilia ;Agnes Murdiati ;Pudji Hastuti and Eni Harmayani

出　　处：Pakistan Journal of Nutrition. 2017 ;16(11):835-842.doi:10.3923/pjn.2017.835.842

出版社：Asian Network for Scientific Information

文章 ID：203651824

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5.Total Phenolic Content and Antioxidant Activity of Anthocyanin Extract from Purple Yam ( Dioscorea alata L.) Flour Using Different Solvents

作　　者：Siti Tamaroh ;Sri Raharjo ;Agnes Murdiati 等

出　　处：Pakistan Journal of Nutrition. 2018 ;17(6):260-267.doi:10.3923/pjn.2018.260.267

出版社：Asian Network for Scientific Information

文章 ID：213525914

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6.Effects of Complex Carbohydrate from White Jack Bean ( Canavalia ensiformis L. DC.) Flour after Autoclaving-Cooling Cycles on Short Chain Fatty Acids, Digesta Cholesterol Content and Bile Acid Binding in Hypercholesterolemic Rats

作　　者：Atina Rahmawati ;Agnes Murdiati ;Yustinus Marsono 等

出　　处：Pakistan Journal of Nutrition. 2018 ;17(11):586-595.doi:10.3923/pjn.2018.586.595

出版社：Asian Network for Scientific Information

文章 ID：219772478

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7.Physiological Effects of Mung Bean Starch RS-3 on the Obesity Index and Adipose Cell Profile of Sprague-Dawley Rats

作　　者：Priyanto Triwitono ;Yustinus Marsono ;Agnes Murdiati 等

出　　处：Pakistan Journal of Nutrition. 2016 ;15(10):913-920.doi:10.3923/pjn.2016.913.920

出版社：Asian Network for Scientific Information

文章 ID：185598780

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8.Characterization of the Acid- and Pepsin-Soluble Collagens from Haruan ( Channa striatus ) Scales

作　　者：Bagus Fajar Pamungkas ;Supriyadi ;Agnes Murdiati 等

出　　处：Pakistan Journal of Nutrition. 2019 ;18(4):324-332.doi:10.3923/pjn.2019.324.332

出版社：Asian Network for Scientific Information

文章 ID：231360479

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9.Evaluation of In vitro Iodine Absorption from Fortified Modified Cassava Flour (Mocaf)

作　　者：Sri Supadmi ;Agnes Murdiati ;Endang Sutriswati Rahayu

出　　处：Pakistan Journal of Nutrition. 2019 ;18(6):524-529.doi:10.3923/pjn.2019.524.529

出版社：Asian Network for Scientific Information

文章 ID：233442661

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10.The Effect of Carboxymethyl Glucomannan Concentration on the Properties of Glucomannan-Chitosan Hydrogel for Lactobacillus acidophilus FNCC 0051 Encapsulation

作　　者：Veriani APRILIA ;Agnes MURDIATI ;Pudji HASTUTI 等

出　　处：Walailak Journal of Science and Technology (WJST). 2021 ;18(16):1-12.doi:10.48048/wjst.2021.22787

出版社：Institute of Research and Development, Walailak University.

文章 ID：1035432063

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