1.Network Competence and Open Innovation Behaviour in the Food Sector: An Empirical Investigation

作　　者：Virginie M. Lefebvre ;Adrienn Molnár ;Bianka Kühne 等

出　　处：Proceedings in Food System Dynamics. 2013 ;:127-149.

出版社：Proceedings in Food System Dynamics

文章 ID：100871831

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2.What Can We Learn from Best Practices Regarding Food Chain Transparency?

作　　者：Adrienn Molnár ;Katrien Van Lembergen ;Xavier Gellynck 等

出　　处：Proceedings in Food System Dynamics. 2011 ;:435-446.

出版社：Proceedings in Food System Dynamics

文章 ID：100871933

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3.The Role of Network Administrative Organizations in the Development of Social Capital in Inter‐Organizational Food Networks

作　　者：Virginie M. Lefebvre ;Adrienn Molnár ;Xavier Gellynck

出　　处：International Journal on Food System Dynamics. 2013 ;3(3):228-242.

出版社：CentMA

文章 ID：185545739

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4.Supply Chain Competences: The Case of the Traditional Food Sector in the EU

作　　者：Adrienn Molnár ;Bianka Kühne ;Miroslav Bozic 等

出　　处：Proceedings in Food System Dynamics. 2011 ;:62-77.

出版社：Proceedings in Food System Dynamics

文章 ID：193158074

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5.What Can We Learn from Best Practices Regarding Food Chain Transparency?

作　　者：Adrienn Molnár ;Katrien Van Lembergen ;Xavier Gellynck 等

出　　处：Proceedings in Food System Dynamics. 2011 ;:435-446.

出版社：Proceedings in Food System Dynamics

文章 ID：193158101

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6.The European Food Prices Monitoring Tool as a Prerequisite for more Price Transparency in the Food Chain

作　　者：Joachim Schouteten ;Katrien Van Lembergen ;Adrienn Molnár 等

出　　处：Proceedings in Food System Dynamics. 2014 ;:413-428.

出版社：Proceedings in Food System Dynamics

文章 ID：193157954

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7.Network Competence and Open Innovation Behaviour in the Food Sector: An Empirical Investigation

作　　者：Virginie M. Lefebvre ;Adrienn Molnár ;Bianka Kühne 等

出　　处：Proceedings in Food System Dynamics. 2013 ;:127-149.

出版社：Proceedings in Food System Dynamics

文章 ID：193157971

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