1.STUDY CONCERNING CADMIUM AND LEAD CONTENT IN SOME MUSHROOMS AND VEGETABLE SPECIES FROM COMMERCIAL AREA

作　　者：Adriana Laura Mihai ;Lavinia Buruleanu

出　　处：Annals : Food Science and Technology. 2011 ;12(1).

出版社：Valahia University Press

文章 ID：82378896

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2.Assessment of the acrylamide level of cereal-based products from Romania market in accordance with Commission Regulation (EU) 2017/2158

作　　者：Adriana Laura Mihai ;Mioara Negoiţă ;Gabriela-Andreea Horneţ

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2020 ;44(1):104-117.doi:10.35219/foodtechnology.2020.1.06

出版社：Galati University Press

文章 ID：259950811

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3.NUTRITIONAL POTENTIAL OF SOME COLD PRESSED VEGETABLE OILS IN TERMS OF FATTY ACIDS

作　　者：Adriana Laura Mihai ;Mioara Negoiţă ;Gabriela-Andreea Horneţ

出　　处：Current Trends in Natural Sciences. 2020 ;9(17):104-116.doi:10.47068/ctns.2020.v9i17.012

出版社：Editura Universitatii din Pitesti

文章 ID：259993991

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4.Influence of Water, NaCl and Citric Acid Soaking Pre-Treatments on Acrylamide Content in French Fries Prepared in Domestic Conditions

作　　者：Mioara Negoiță ;Adriana Laura Mihai ;Gabriela Andreea Horneț 等

出　　处：Foods. 2022 ;11(9).doi:10.3390/foods11091204

出版社：MDPI Publishing

文章 ID：1037514781

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5.Validation of an analytical method for the determination of acrylamide in potato chips and french fries

作　　者：Mioara Negoiță ;Adriana Laura Mihai ;Gabriela-Andreea Horneț

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2021 ;45(1):69-85.

出版社：Galati University Press

文章 ID：1038407202

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6.BREAD WASTE AND SAFETY OF REPROCESSED PRODUCTS

作　　者：Gabriela-Andreea Horneț ;Adriana Laura Mihai ;Mioara Negoiță

出　　处：Annals : Food Science and Technology. 2020 ;(21).

出版社：Valahia University Press

文章 ID：1038405835

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	Lavinia Buruleanu	1篇
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