1.DESPRE SARE SI SUBSTITUENłII SĂI

作　　者：Ada-Mirela Tomescu

出　　处：Annals of the University of Oradea : Economic Science. 2003 ;XII.

出版社：University of Oradea

文章 ID：47244196

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2.TENDINŢE ALE CALITĂŢII PIEŢEI DE RESTAURANTE

作　　者：Ada Mirela Tomescu ;- Elena Botezat

出　　处：Annals of the University of Oradea : Economic Science. 2006 ;XV(01):877-881.

出版社：University of Oradea

文章 ID：46841575

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3.CALITATEA SERVICIILOR TURISTICE ÎN ROMÂNIA ŞI REGLEMENTARILE UE

作　　者：Conf.Univ. Dr. Ada Mirela Tomescu

出　　处：Annals of the University of Oradea : Economic Science. 2005 ;XIV:198-202.

出版社：University of Oradea

文章 ID：46871673

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4.TENDINÅ¢E ALE CALITÄ‚Å¢II PIEÅ¢EI DE RESTAURANTE

作　　者：Ada Mirela Tomescu ;Elena Botezat

出　　处：Annals of the University of Oradea : Economic Science. 2006 ;XV(01):506-511.

出版社：University of Oradea

文章 ID：113635862

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5.MIC ÎNDREPTAR PENTRU CONSUMATOR DESPRE SARE ŞI SUBSTITUENŢII SĂI

作　　者：Conf. univ. dr. Ada-Mirela Tomescu

出　　处：Annals of the University of Oradea : Economic Science. 2002 ;XI.

出版社：University of Oradea

文章 ID：47360587

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6.ORGANIZATIONAL LEARNING, QUALITY AND INNOVATION - EVIDENCE FROM MANUFACTURING INDUSTRY

作　　者：Elena-Aurelia Botezat ;Ada Mirela Tomescu

出　　处：Annals of the University of Oradea : Economic Science. 2017 ;28(1):767-772.

出版社：University of Oradea

文章 ID：1034579171

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