1.Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

作　　者：Oumayma Boukria ;El Mestafa El Hadrami ;Aysha Sameen 等

出　　处：Foods. 2020 ;9(11):1722-1740.doi:10.3390/foods9111722

出版社：MDPI Publishing

文章 ID：257511493

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2.Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

作　　者：Abdo Hassoun ;Ingrid Måge ;Walter F. Schmidt 等

出　　处：Foods. 2020 ;9(8):1069-1109.doi:10.3390/foods9081069

出版社：MDPI Publishing

文章 ID：257043874

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3.Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles

作　　者：Abderrahmane Aït-Kaddour ;Donato Andueza ;Annabelle Dubost 等

出　　处：Foods. 2020 ;9(9):1254-1267.doi:10.3390/foods9091254

出版社：MDPI Publishing

文章 ID：257044048

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4.The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

作　　者：Oumayma Boukria ;El Mestafa El Hadrami ;Sofiane Boudalia 等

出　　处：Foods. 2020 ;9(9):1309-1331.doi:10.3390/foods9091309

出版社：MDPI Publishing

文章 ID：257044114

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5.Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk

作　　者：Julien Soulat ;Donato Andueza ;Benoît Graulet 等

出　　处：Foods. 2020 ;9(5):592-623.doi:10.3390/foods9050592

出版社：MDPI Publishing

文章 ID：257045261

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6.2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

作　　者：Oumayma Boukria ;El Mestafa El Hadrami ;Shaxnoza Sultanova 等

出　　处：Foods. 2020 ;9(6):724-733.doi:10.3390/foods9060724

出版社：MDPI Publishing

文章 ID：257045422

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7.Physicochemical, Functional, Fatty Acids Profile, Health Lipid Indices, Microstructure and Sensory Characteristics of Walnut-Processed Cheeses

作　　者：Khaled A. Abbas ;Hani S. Abdelmontaleb ;Shaimaa M. Hamdy 等

出　　处：Foods. 2021 ;10(10).doi:10.3390/foods10102274

出版社：MDPI Publishing

文章 ID：1035664210

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	Abderrahmane Aït-Kaddour	7篇
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