1.Decreasing emission factor of pollutants in an oil refinery by renovating the furnace design

作　　者：A. Zabihi ;M.R. Raazaitabari

出　　处：Global Journal of Environmental Science and Management. 2016 ;2(3):299-310.doi:10.7508/gjesm.2016.03.009

出版社：Iran Solid Waste Association

文章 ID：179932930

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2.Medical faculty members’ perspectives on the components of cross-cultural competence in the Islamic Republic of Iran: a qualitative study

作　　者：M. Mousavi Bazaz ;A. Zabihi Zazoly ;H. Karimi Moonaghi

出　　处：Eastern Mediterranean Health Journal. 2014 ;20(12).

出版社：World Health Organization

文章 ID：185274661

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3.Medical faculty members’ perspectives on the components of cross-cultural competence in the Islamic Republic of Iran: a qualitative study

作　　者：M. Mousavi Bazaz ;A. Zabihi Zazoly ;H. Karimi Moonaghi

出　　处：Eastern Mediterranean Health Journal. 2015 ;21(1).

出版社：World Health Organization

文章 ID：185274680

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4.Physicochemical Characteristics of Nanoliposome Garlic (Allium sativum L.) Essential Oil and Its Antibacterial Effect on Escherichia coli O157:H7

作　　者：A. Zabihi ;A. Akhondzadeh Basti ;G. Amoabediny 等

出　　处：Journal of Food Quality and Hazards Control. 2017 ;4(1):24-28.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：190774826

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5.Medical faculty members’ perspectives on the components of cross-cultural competence in the Islamic Republic of Iran: a qualitative study

作　　者：M. Mousavi Bazaz ;A. Zabihi Zazoly ;H. Karimi Moonaghi

出　　处：Eastern Mediterranean Health Journal. 2015 ;21(1):45-53.

出版社：World Health Organization

文章 ID：226451986

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6.Medical faculty members’ perspectives on the components of cross-cultural competence in the Islamic Republic of Iran: a qualitative study

作　　者：M. Mousavi Bazaz ;A. Zabihi Zazoly ;H. Karimi Moonaghi

出　　处：Eastern Mediterranean Health Journal. 2014 ;20(12):820-827.

出版社：World Health Organization

文章 ID：226452252

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	A. Hajjar Bargh	1篇
	A. Khanjari	1篇
	E. Vanaki	1篇
	F. Mohammadkhan	1篇
	G. Amoabediny	1篇
	J. Tavakkoly Bazzaz	1篇
	M.R. Raazaitabari	1篇

	预防医学、卫生学	4篇
	管理学	1篇
	食品工业	1篇

	埃及	4篇
	伊朗	2篇

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	A. Zabihi Zazoly	4篇
	H. Karimi Moonaghi	4篇
	M. Mousavi Bazaz	4篇
	A. Zabihi	2篇
	A. Akhondzadeh Basti	1篇

	Eastern Mediterranean Health Journal	4篇
	Global Journal of Environmental Science and Management	1篇
	Journal of Food Quality and Hazards Control	1篇

	2017	1篇
	2016	1篇
	2015	2篇
	2014	2篇