1.Corrigendum to “Comparison of Two Multiplex PCR Systems for Meat Species Authentication” [Journal of Food Quality and Hazards Control 6 (2019) 8-15]

作　　者：D. Al-taghlubee ;D. Al-taghlubee ;A. Misaghi 等

出　　处：Journal of Food Quality and Hazards Control. 2019 ;6(2):79-79.doi:10.18502/jfqhc.6.2.959

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：235948084

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2.Comparison of Two Multiplex PCR Systems for Meat Species Authentication

作　　者：D. Al-taghlubee ;D. Al-taghlubee ;A. Misaghi 等

出　　处：Journal of Food Quality and Hazards Control. 2019 ;Vol.6 No.1:8-15.doi:10.18502/jfqhc.6.1.453

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：231460561

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3.In Vitro Antibacterial Activity of Polylactic Acid Film Incorporated with Ethanolic Propolis Extract and Ziziphora clinopodioides Essential Oil

作　　者：N. Shavisi ;A. Akhondzadeh Basti ;A. Khanjari 等

出　　处：Journal of Food Quality and Hazards Control. 2017 ;4(1):3-8.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：190774822

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4.Physicochemical Characteristics of Nanoliposome Garlic (Allium sativum L.) Essential Oil and Its Antibacterial Effect on Escherichia coli O157:H7

作　　者：A. Zabihi ;A. Akhondzadeh Basti ;G. Amoabediny 等

出　　处：Journal of Food Quality and Hazards Control. 2017 ;4(1):24-28.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：190774826

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	A. Akhondzadeh Basti	4篇
	A. Misaghi	3篇
	A. Hajjar Bargh	2篇
	A. Khanjari	2篇
	D. Al-taghlubee	2篇

	D. Shayan	2篇
	E. Vanaki	2篇
	H. Gandomi	2篇
	P. Shayan	2篇
	A. Zabihi	1篇
	F. Mohammadkhan	1篇
	G. Amoabediny	1篇
	J. Tavakkoly Bazzaz	1篇
	N. Shavisi	1篇
	Y. Shahbazi	1篇

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	2019	2篇
	2017	2篇