文章基本信息

标题：Nutritional Aspects of High Altitude and Snow Bound Areas
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作者：K. Sridharan ; R. M. Rai
期刊名称：Defence Science Journal
印刷版ISSN：0976-464X
出版年度：2014
卷号：34
期号：4
页码：429-441
DOI：10.14429/dsj.34.6087
语种：English
出版社：Defence Scientific Information & Documentation Centre
摘要：The precise nutritional requirement of humans at high altitude area is not well defined. Further there are many conflicting reports on the effects of hypoxia on digestion, absorption and utilization of food at high altitude. In this review the nutritional requirements at high altitude and the effects of hypoxia on humans in relation to nutrition have been discussed.
关键词：Precise Nutritional;High Altitude;Hypoxia