文章基本信息

标题：Quality Comparison of Vegetables Dehydrated in Solar Drier and Electrical Oven
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作者：H. C. Joshi ; Kusum L. Joshi ; N. Joshi 等
期刊名称：Defence Science Journal
印刷版ISSN：0976-464X
出版年度：2013
卷号：41
期号：1
页码：87-91
DOI：10.14429/dsj.41.4414
语种：English
出版社：Defence Scientific Information & Documentation Centre
摘要：Ascorbic acid, sugars, dehydration ratio and moisture were determined in the vegetables dehydrated separately in solar drier and in electrical oven under similar conditions by standard methods. Vegetables examined were cabbage, cauliflower, tomato, radish, turnip, lahi, methi and palak. It was revealed that in each case, contents of ascorbic acid were higher in solar-dried vegetables in comparison to oven-dried stuffs. This finding indicated superiority of solar driers over electrical ovens, both in reference to quality of the dehydrated vegetables and its overall cost of operation.
关键词：Vegetables dehydrated;Electrical oven;Solar drier