文章基本信息

标题：Use of starter cultures isolated from native microbiota of artisanal sausage in the production of Italian sausage
其他标题：Use of starter cultures isolated from native microbiota of artisanal sausage in the production of Italian sausage
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作者：Santa, Osmar Roberto Dalla ; Macedo, Renata Ernlund Freitas de ; Santa, Herta Stutz Dalla 等
期刊名称：Food Science and Technology (Campinas)
印刷版ISSN：0101-2061
电子版ISSN：1678-457X
出版年度：2014
卷号：34
期号：4
页码：780-786
DOI：10.1590/1678-457X.6467
出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos
其他关键词：lactic acid bacteria;Lactobacillus;embedded fermented meat;sausage