文章基本信息

标题：Consumer Perceptions of, and Attitudes Toward, Rabbit Meat
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作者：McLean-Meyinsse, Patricia E. ; Hui, Jianguo ; Meyinsse, Joseph 等
期刊名称：Journal of Agribusiness
印刷版ISSN：0738-8950
出版年度：1994
期号：suppl
页码：55-67
出版社：Journal of Agribusiness
摘要：Results from a consumer-oriented study of households in Louisiana and Texas suggest that the nutritional properties of rabbit meat play a minor role in its consumption. In general, users regard rabbit meat as inferior to chicken, beef or pork and non-users are reluctant to try rabbit meat. Based on these results, the market for rabbit meat is likely to remain small, and rabbit production may not be a viable enterprise for farmers in this region of the country.
关键词：Rabbit meat;Nutrition;Consumer perceptions and attitudes