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  • 标题:Controlling Campylabacter in the Chicken Meat Chain: A Cost-Utility Analysis
  • 本地全文:下载
  • 作者:Mangen, Marie-Josee J. ; Havelaar, Arie H. ; Nauta, Maarten J.
  • 期刊名称:Journal of Agribusiness
  • 印刷版ISSN:0738-8950
  • 出版年度:2005
  • 期号:suppl
  • 出版社:Journal of Agribusiness
  • 摘要:The aim of this study was the estimation of cost-utility of interventions to control Campylobacter contamination of broiler meat. The relative risk, the intervention costs, the disease burden (expressed in DALYs) and the costs-of-illness for the various interventions were necessary inputs for the cost-utility analysis. The cost-utility is expressed in net costs per reduced DALY. The most cost-effective interventions are: reduction of faeces leakage in the slaughter line and decontamination of the carcass by dipping in a chemical solution. Phage therapy might be another cost-effective intervention, depending on assumed costs/chicken. Irradiation is the most efficient intervention, but the least cost-effective.
  • 关键词:food safety;cost-utility;disease burden;Campylobacter;chicken meat
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