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标题：Physiological and Biochemical Evaluation of Guava Papaya Mixed Fruit Toffee
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作者：Harnam Mewada ; P.K. Jain ; Swati Barche 等
期刊名称：International Journal of Horticulture
电子版ISSN：1927-5803
出版年度：2013
卷号：3
DOI：10.5376/ijh.2013.03.0003
语种：English
出版社：Sophia Publications
摘要：The present investigation was carried out in preservation laboratory, Dept. of Horticulture, JNKVV, Jabalpur. during 2008-2009. The main objective of the investigation was to standardize the ratio of the guava and papaya pulp for better mixed fruit toffee. The various parameters of quality and over all acceptability were found in the treatment combination of 40% guava and 60% papaya along with 300 g sugar, 50 g milk powder and 120 g butter.
关键词：Guava; Papaya-physiological traits; Quality parameters; Quava-papaya pulp; Mixed fruit toffee