文章基本信息

标题：Physiological Effects of Pseudomonas fluorescens on Tomato
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作者：N. Shiva ; G. Gomathi ; S. Karthika 等
期刊名称：International Journal of Horticulture
电子版ISSN：1927-5803
出版年度：2013
卷号：3
DOI：10.5376/ijh.2013.03.0018
语种：English
出版社：Sophia Publications
摘要：Tomato plants were grown in green house conditions and were studied under biological control of Fusarium oxysporum f.sp. lycopersici and Pythium aphanidermatum causing wilt and damping off in order to evaluate the relative water content, soluble protein content, total phenolic content and yield changes. Application of P.fluorescens+T.viridi +soil application had higher soluble protein content and total phenolic content in tomato. The highest increase in soluble protein and total phenolic content of 20 and 18 per cent over control leads to very lesser reduction in yield by the application of P.fluorescens + T.viridi +soil application during the presence of wilt and damping off diseases.
关键词：Tomato, soluble protein; Total phenolics; Pseudomonas fluorescens; Trichoderma viridi; Fusarium oxysporum <; Pythium aphanidermatum and yield