文章基本信息

标题：Incorporation and profile of fatty acids in tilapia fillets (Oreochromis niloticus) fed with tung oil
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作者：Bonafé, Elton Guntendorfer ; Morais, Damila Rodrigues de ; Figueiredo, Luana Caroline de 等
期刊名称：Food Science and Technology (Campinas)
印刷版ISSN：0101-2061
电子版ISSN：1678-457X
出版年度：2013
卷号：33
页码：47-51
DOI：10.1590/S0101-20612013000500008
语种：English
出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos
摘要：
The acceptance of tung oil enriched diet and the incorporation of conjugated linolenic acid - CLnA into fillets of Genetically Improved Farmed Tilapia (GIFT) were investigated. The diet was well accepted, and after 10 days CLnA was incorporated into the fillets with a 1.02% content of total fatty acids (FA). In addition, biosynthesis of the conjugated linoleic acid isomers - CLA (0.31% of fillet total FA content) from CLnA, and the presence of alpha-linolenic acid - LNA (1.08% of fillet total FA content), eicosapentaenoic acid - EPA (2.85% of fillet total FA content) and docosahexaenoic acid - DHA (3.08% of fillet total FA content) were observed. Therefore, the consumption of this fish can increase the intake of different FA (CLnA, CLA, LNA, EPA and DHA), which play an important role in human metabolism.
关键词：ácido linoleico conjugado;filé de tilápia;filés de tilápia melhorada geneticamente
其他关键词：conjugated linolenic acid;tilapia fillet;genetically improved farmed tilapia