首页    期刊浏览 2024年12月12日 星期四
登录注册

文章基本信息

  • 标题:Physicochemical characteristics of organic honey samples of africanized honeybees from Parana River islands
  • 本地全文:下载
  • 作者:Alves, Eloi Machado ; Sereia, Maria Josiane ; Toledo, Vagner de Alencar Arnaut de
  • 期刊名称:Food Science and Technology (Campinas)
  • 印刷版ISSN:0101-2061
  • 电子版ISSN:1678-457X
  • 出版年度:2011
  • 卷号:31
  • 期号:3
  • 页码:635-639
  • DOI:10.1590/S0101-20612011000300013
  • 语种:English
  • 出版社:Sociedade Brasileira de Ciência e Tecnologia de Alimentos
  • 摘要:

    This research was carried out to evaluate the physicochemical composition of organic honey in Paraná River islands, in Porto Brasílio, State of Paraná. Honey was harvested directly from super of the colonies in three apiaries spread in the Floresta and Laranjeira Islands, from August 2005 to August 2006. Twenty-four samples of organic honey produced by Africanized honeybees were evaluated. The following parameters were analyzed: pH, acidity, formol index, hydroxymethylfurfural, ashes, color, electric conductivity and moisture. Three replications per sample were performed for laboratorial analysis, giving the means and standard deviation. Most honey samples were in conformity with the Normative Instruction 11 from October 20, 2000. However, 4.17% were not in accordance with the moisture standards, 8.33% showed high concentrations of hydroxymethylfurfural, thus, totalizing 12.50% of non-complying samples. Nevertheless, 87.50% of the analyzed honey samples are within the standards, being characterized as an organic product of excellent quality, with good commercialization perspectives in the market.

  • 关键词:Apis mellifera;composição do mel;análises físico-químicas
  • 其他关键词:Apis mellifera;honey composition;physico-chemical analysis
国家哲学社会科学文献中心版权所有