文章基本信息

标题：Place-based taste: geography as a starting point for deliciousness
本地全文：下载
作者：Joshua Evans ; Roberto Flore ; Jonas Astrup Pedersen 等
期刊名称：Flavour
电子版ISSN：2044-7248
出版年度：2015
卷号：4
期号：1
页码：7
DOI：10.1186/2044-7248-4-7
语种：English
出版社：BioMed Central
摘要：Nordic Food Lab (NFL) is a non-profit, open-source organisation that investigates food diversity and deliciousness. We combine scientific and cultural approaches with culinary techniques from around the world to explore the edible potential of the Nordic region. We are intent on broadening our taste, generating and adapting practical ideas and methods for those who make food and those who enjoy eating. This paper describes some of our methods, using geography as a starting point for the exploration of deliciousness, exemplified in our lunch menu served at the Science of Taste symposium in Copenhagen in August 2014.
关键词：Deliciousness ; Geography ; Food diversity ; Food systems ; Nordic region ; Food design ; Theoretical framework