文章基本信息

标题：Evaluation of diet pattern related to the symptoms of mexican patients with Ulcerative Colitis (UC): through the validity of a questionnaire
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作者：Nallely Bueno-Hernández ; Martha Núñez-Aldana ; Ilse Ascaño-Gutierrez 等
期刊名称：Nutrition Journal
印刷版ISSN：1475-2891
电子版ISSN：1475-2891
出版年度：2015
卷号：14
期号：1
页码：25
DOI：10.1186/s12937-015-0014-3
语种：English
出版社：BioMed Central
摘要：Ulcerative Colitis (UC) is a chronic disease characterized by inflammation of colonic mucosa. Environmental factors such as dietary patterns may increase symptoms in UC patients. To validate and implement a questionnaire to identify foods that exacerbates symptoms in UC patients. A prospective cohort study was conducted to validate and to assess the relationship of food and symptoms in Mexican UC patients. The IVC obtained was 0.56 in the questionnaire and kappa = 0.03 in foods from animal origin, 0.5 cereals and tubers, 0.2 legumes, 0.4 vegetables and fruits, 0.4 fats and 0.3 in others. The evaluation was carried out in UC patients (n = 233), 65% active and 35% in UC remission, the current age was 45 (SD; 15) years in active UC and 40 (SD; 15) years in UC remission. Three food groups were made based on the frequency of symptoms: Group A; symptoms more often, especially the active vs remission (P <0.05); Group B caused more symptoms in remission UC vs active UC (P = 0.07) and Group C caused more symptoms in the active UC (P = 0.05). Foods with higher frequency of symptoms in patients with UC were: beans, whole milk, plum, lima beans and spicy sauce.
关键词：Ulcerative Colitis ; Diet ; Exacerbation of symptoms ; Relapse