文章基本信息

标题：Quality perception of PDO beef producers
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作者：Barreira, Maria Madalena ; Brandao, A.R.W. ; Lemos, Jose Pedro Cardoso 等
期刊名称：Journal of Agribusiness
印刷版ISSN：0738-8950
出版年度：2009
页码：36-49
出版社：Journal of Agribusiness
摘要：Food quality from a consumer perspective includes sanitary aspects as well as nutrition, but also taste, aspect, integrity and the particularity of products. But quality at the consumer level can only be achieved if quality is respected throughout the whole chain. An analysis is undertaken using as a case study Portuguese producers of two types of PDO beef. Results, using multivariate data analysis, show that the main attributes for a quality beef at the producers` level are: feeding, finishing, specific quality, age at slaughter, breed and transport. Results also suggest that producers have distinct quality perceptions on PDO beef.
关键词：quality;beef;Protected Designation of Origin;producers` quality Perception