文章基本信息

标题：OS ALIMENTOS TRANSGÊNICOS NA AGRICULTURA BRASILEIRA: EVOLUÇÃO E PERSPECTIVAS
本地全文：下载
作者：Almeida, Gustavo Calixto Scoralick de ; Lamounier, Wagner Moura
期刊名称：Journal of Agribusiness
印刷版ISSN：0738-8950
出版年度：2005
页码：345-355
出版社：Journal of Agribusiness
摘要：The transgenic is a genetically modified organism or culture (OGM) that contains a gene that was artificially inserted, instead of having acquired naturally for pollination as they are for the conventional cultures. The “new agriculture “ based on this kind of products, points to a smaller degradation of the soils and of the environment, with reduction of the production costs and of the final prices for the consumer. Though your effects about the human health are still ignored and for that same reason, several restrictions to that type of food have been imposed. In that sense, this work sought to enlarge the discussion on that product type, discussing the possible environmental, economical and biological impacts of the transgenic use. The work is concluded discussing that this technology, with your potential of creating varieties of commercial cultures economically important, it is simply very valuable to be ignored. There is, however some concerns and valid subjects. For those subjects to be resolved with clarity, the decisions and analyses should be based in information with deep scientific rigor.
关键词：transgenic food;agricultural productivity;agricultural