文章基本信息

标题：Food Additives Course Teaching Reform and Construction
本地全文：下载
作者：Shengjun Wu
期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2014
卷号：6
期号：9
页码：1056-1057
出版社：MAXWELL Science Publication
摘要：Food additives course is a professional course in undergraduate specialty of food science and engineering. In order to improve the food additives course teaching and students' experimental ability, the food additives teaching is confronted with new tasks, i.e., establish the corresponding experimental course, in which the modern means and methods were used to develop a new experimental teaching and stimulate the students' interests and the spirit of innovation.
关键词：Food additives ; teaching reform ; ; ; ;