文章基本信息

标题：Characterization of milk protein concentrate solubility using focused beam reflectance measurement
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作者：Yuan Fang ; Cordelia Selomulya ; Xiao Dong Chen 等
期刊名称：Dairy Science & Technology
印刷版ISSN：1958-5586
电子版ISSN：1958-5594
出版年度：2010
卷号：90
期号：2-3
页码：253-270
DOI：10.1051/dst/2009050
语种：English
出版社：EDP Sciences
摘要：Milk protein concentrate (MPC) is a newly developed dairy powder with high protein content (40–90 wt%). MPC is known to have relatively poor dissolution properties, rendering traditional testing methods ineffective for characterizing their functionality. To date, various techniques have been used to quantitatively measure the properties of MPC. Mostly, they are conducted offline with considerable sample preparation that influences the reproducibility of the measurement. Here, a methodology to characterize the solubility of MPC using Focused Beam Reflectance Measurement (FBRM) is presented. FBRM provides the ability to monitor in situ the changes in chord length with time over a wide range of suspension concentrations, which directly reflects the solubility of MPC in this case. Faster rate of the chord length reduction implies a better solubility, as more particles break down and dissolve in solution. In this study, the effect of water temperature was investigated for MPC powders. A characteristic dissolution profile for different MPC powders was subsequently established.
关键词：milk protein concentrate; dissolution; solubility; particle size; FBRM; 浓缩蛋白; 溶解; 溶解度; 粒度; FBRM; concentré de protéines totales de lait; dissolution; solubilité; taille de particules; FBRM