文章基本信息

标题：Bacterial Contamination in Processed Chicken Shawarma (Meat) Sold in Various Parts of Lahore, Pakistan
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作者：Farooq Ahmad ; Saqlain Abbas ; Zahid Ali Butt 等
期刊名称：Pakistan Journal of Nutrition
印刷版ISSN：1680-5194
电子版ISSN：1994-7984
出版年度：2013
卷号：12
期号：2
页码：130-134
DOI：10.3923/pjn.2013.130.134
出版社：Asian Network for Scientific Information
摘要：In this study bacterial flora of meat in chicken Shawarma (meat) were investigated from five different regions of Lahore. Samples were taken from internal and external part of Shwarma. The contamination was present in both external and internal part of meat. But external part was found to be little more contaminated as compared to internal part. Analysis of microbes includes E. coli, Salmonella, Aerobes and Coliforms . Microbs were found in order of Aerobes > E. coli > Salmonella there is not too much variation of contamination in different regions but there is variation among the number of bacteria. In every part Aerobes were in greater number as compared to E. coli and Salmonella. Shawarma analyzed from the Site III was more contaminated as compared to other sites. The external part of the product showed more microbial load as compared to internal part.