文章基本信息

标题：Antioxidant Activity of Polyphenolic Compounds from Dalbergia odorifera T. Chen
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作者：Jian-Ping Hou ; Hou Wu ; Chi-Tang Ho 等
期刊名称：Pakistan Journal of Nutrition
印刷版ISSN：1680-5194
电子版ISSN：1994-7984
出版年度：2011
卷号：10
期号：7
页码：694-701
DOI：10.3923/pjn.2011.694.701
出版社：Asian Network for Scientific Information
摘要：Seven compounds were isolated from Dalbergia odorifera T. Chen and their antioxidant activities were studied with Oil Stability Index (OSI) method, reducing power and radical scavenging methods. The compounds were identified by spectroscopic methods as (1) pinocembrin (2) biochanin A (3) sativanone (4) biochanin B (5) naringenin (6) 3′-hydroxymelanettin and (7) eriodictoyl. Results showed that compounds 6 and 7 exhibited stronger antioxidant activity than commonly used synthetic antioxidant BHT in the presented study.