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  • 标题:Proximate, Fatty Acid Profile and Heavy Metal Content of Selected By-Catch Fish Species from Muara Angke, Indonesia
  • 本地全文:下载
  • 作者:Septina Mugi Rahayu ; Sugeng Heri Suseno ; Bustami Ibrahim
  • 期刊名称:Pakistan Journal of Nutrition
  • 印刷版ISSN:1680-5194
  • 电子版ISSN:1994-7984
  • 出版年度:2014
  • 卷号:13
  • 期号:8
  • 页码:480-485
  • DOI:10.3923/pjn.2014.480.485
  • 出版社:Asian Network for Scientific Information
  • 摘要:Proximate content, fatty acid and heavy metal content were determined for the ten by-catch fish species from Muara Angke, Indonesia. The proximate composition was found to be 15.00-17.70% protein, 0.44-2.78% fat, 69.01-76.61% water, 2.69-5.94% ash and 1.32-6.68% carbohydrate, whereas the fatty acid compositions consist of 14.55-36.83% saturated fatty acid s (SFA), 4.92-21.1% monounsaturated fatty acid (MUFA) and 10.9-23.06% polyunsaturated fatty acid s (PUFAs). Among them, those occurring in the highest proportions were myristic acid (C14:0, 0.12-7.59%), palmitic acid (C16:0, 0.02-20.5%), stearic acid (C18:0, 0.42-49.19), oleic acid (C18:1, 0.29-50.09%), linoleic acid (C18:2, 0.23- 44.91%), eicosapentaenoic acid (EPA, C20:5n3, 0.41- 4.61%) docosahexaenoic acid (DHA, C22:6n3, 0.28-3.44%). The rest of the heavy metal content, Pb, Cd, Ni, Hg and As were all present in amounts below toxic levels.
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