文章基本信息

标题：Effect of Different Temperatures and Parameters Analysis of the Storage Life of Fresh Cucumber and Tomato using Controlled Atmosphere Technology
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作者：Wu-Yi Liu
期刊名称：American Journal of Food Technology
印刷版ISSN：1557-4571
电子版ISSN：1557-458X
出版年度：2014
卷号：9
期号：2
页码：117-126
DOI：10.3923/ajft.2014.117.126
出版社：Academic Journals Inc., USA
摘要：The objectives of this study were to evaluate the effect of different controlled temperatures and analyze the measures and/or parameters of the controlled atmosphere storage for fresh cucumbers and tomatoes. The effect of temperature, relative humidity, gas composition and other impacting factors for fresh cucumbers and tomatoes storage was also analyzed. The storage lives of fruits treated with different temperatures and gas composition treatments (mainly including oxygen and carbon dioxide) was investigated in the present work. Recommendation for the controlled atmosphere storage suggested that optimal control led atmosphere storage measures and/or parameters for fresh cucumbers and tomatoes were as following temperature (10-13°C, with a variation of ±1°C), relative humidity (90-95%) and maintaining appropriate atmosphere or gas composition (containing 6% oxygen and 15% carbon dioxide).