文章基本信息

标题：A Study on Consumption and, Wastage of Bread at the Institutional Food Service and the Prevention of Wasting
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作者：Perihan Arslan ; Aşkın Yüksel
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1986
卷号：11
期号：6
出版社：Association of Food Technology, Turkey
摘要：This study had been conducted on 300 people working and eating their one meal at the institution of M.T.A in Ankara. The amount of daily bread bought to the institution approximately 630 kg but it has been determined that 11.1% of this bread was left over-uneaten.