文章基本信息

标题：Composition of Honey and Adulterations
本地全文：下载
作者：Yaşar Hışıl ; Neriman Börekçioğlu
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1986
卷号：11
期号：2
出版社：Association of Food Technology, Turkey
摘要：Fructose and glucose account for 85-90% of honey carbohydrates. In addition, honey consists the other sugar components, organic acids, amino acids, aroma compounds, mineral materials, enzymes and vitamins. Honey composition and adulteration in honey has been discussed in this article.