文章基本信息

标题：Thymol/Carvacrol Containing Labiatae Species and Volatile Composition of Essential Oil of Thymbra Spicata
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作者：Ayten Doğan ; Ali Bayrak ; Atilla Akgül 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1987
卷号：12
期号：6
出版社：Association of Food Technology, Turkey
摘要：Origanum, Satureja and Thymus genus are characterized by their thymol and carvacrol odour generally. Thymol and carvacrol containing are changed from region to region and from species to species. The essential oil of Thymbra spicata growing wild in Turkey, from three different locations were investigated by GC. 18 components were identified, the main ones being carvacrol, g -terpinene, p-cymene, thymol and caryophyllene.