文章基本信息

标题：Irradiation Techniques and Their Applications in Food Industry
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作者：Şeminur Topal
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1988
卷号：13
期号：6
出版社：Association of Food Technology, Turkey
摘要：In this study irradiation techniques also known as ionizing radiation, the sources used respective dosages, units, historical developments, mechanisms of action have been reviewed. Also, a synopsis of recent studies in this field is presented.