文章基本信息

标题：Comparison of Double-Bottom Stainless Steel Post with Other Pots from Metallic contamination and Mineral Matter Retention Point of Views
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作者：Yaşar Hışıl
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1989
卷号：14
期号：6
出版社：Association of Food Technology, Turkey
摘要：Trace elements (cadmium, lead, chromium, copper, nickel, zinc etc.) from kitchen utensils can migrate into foodstuffs during the preparation of meal. It is suggested that there is little risk of metallic contamination from stainless steel containers with regard to other ports (soldered tinplate cans, glazed and unglazed earthenware dishes ceramic cups, enamel pots, etc.). In some studies, it was reported that double – bottom stainless steel pots are the superior kind of pots for retaining the mineral matter of foods.