文章基本信息

标题：A Research on Quality Criteria of Jams Produced from Fresh or Frozen-Stored Strawberries
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作者：Nuray Gülpek ; Fikri Başoğlu
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1989
卷号：14
期号：2
出版社：Association of Food Technology, Turkey
摘要：In this study, quality differences of the jams produced from fresh and frozen strawberries were investigated. For this purpose Tiago, Osmanlı and mixed strawberries were frozen directly and in the syrup. Then they were stored for 5 months until processing. The results of this work has pointed, out that the fresh strawberries kept their natural texture during processing, but the texture of frozen strawberries were not suitable for processing.