文章基本信息

标题：The Detection of Antibiotic Residues in Pasteurized and UHT Milk Samples Marketed in Ankara
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作者：Ayhan Temiz ; Süeda Çelik
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1990
卷号：15
期号：4
出版社：Association of Food Technology, Turkey
摘要：In order to determine the possible antibiotic contents, 154 pasteurized milk samples from two dairy plants in Ankara and 116 UHT milk samples marketed in Ankara were studied by TTC test. The test organism was Streptococcus thermophilus . It was found that 3.2% of the examined pasteurized milk samples contain penicillin and 1.3% other antibiotics or inhibitors of similar effect to penicillin. In addition, 6.9% of the UHT milk samples were observed to contain penicillin and 6.0% other antibiotic or inhibitors of similar effect to penicillin.