文章基本信息

标题：Vitamin Retention of Foods Cooked in Double Based Stainless Steel and Conventional Pots
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作者：Mahir Çolakoğlu ; Semih Ötleş
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1990
卷号：15
期号：3
出版社：Association of Food Technology, Turkey
摘要：In this paper, vitamin retention of foods cooked in conventional pots with that cooked in double based stainless steel pots (DBS) more recently commercialized in Turkey are compared. The vitamin losses in the foods cooked in DBS pots were lower than the foods cooked in conventional pots. According to these results, the use of DBS pots in cooking of foods are recommended.