文章基本信息

标题：The Microbiological Risks in Low Water Activity Foods and Preventative Measures
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作者：Şeminur Topal
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1991
卷号：16
期号：6
出版社：Association of Food Technology, Turkey
摘要：In this study, interactions between microflora and food were discussed with respect to the low water-activity of foods. Sampling plants and microbiological quality control programs were also investigated. The recommendations for reducing the microbial risks in low water activity food groups were given briefly.